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Get
the new, already famous
Joe
Simmer's
ALL AMERICAN Slow Cookin'!
This "sea to shining sea" romp across America's
culinary and cultural landscape is pure Simmer, and
certainly All-American. Let Joe take you from the beans
of Boston to the fish stews of San Francisco, from the
stews of the heartland to the soups of the low country,
from the chiles of Texas to the Creole delicacies of
Louisiana - with lots of unexpected detours along the
way! |
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Shunning
the usual cookbook chapters of appetizers, soups,
entrees, etc., the innovative and insightful
Mr. Simmer groups these All-American recipes
into sections reflecting core American interests
and values — History, Politics, Sports,
Entertainment, and Money.
Joe is truly in rhythm with the pulse of this
great nation.
—John "Bucky"
Williams, Publisher, The National View
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The slow
cooker offers culinary freedom. If the recipes
taste good, people will cook them, and Joe’s
recipes certainly taste good. And that’s
beside the fact that the “invisible simmer
of the crock” is the most efficient way
of preparing food.
—Adam Schmidt, Author,
The Taste of Nations
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In these
trying economic times, all American are struggling
for a way to make ends meet, have fun and eat
well. Culinary superstar Joe Simmer solves that
dilemma. His recipes are economical, exciting
and delicious. He is truly a man of our times,
and you will truly love this book. It’s
on the shelves now—buy it.
—Lamar
Knightly, Talk Show Host
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The other
day I saw a woman look at this book and then
not buy it. All I could think was "Why
does she hate America?".
—Crystal
Yearnling , Bookstore Employee
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| Now
in its second printing,
try Joe Simmer's CREOLE Slow Cookin'! |
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Joe's
done it again.
Try out his second release,
Joe Simmer's HEALTHY Slow Cookin' |
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A profusely illustrated volume, with over 50
traditional and innovative recipes, all adapted to the
slow cooker by New Orleans’ own Joe Simmer. With
a foreword by Saunter Landry, the book paints an insightful
portrait of the city’s quirky culture and constantly
evolving culinary expression. |
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Joe's slimming down - because we all know Creole
just ain't that Healthy. Delicious, nutritious and easy!
More than 50 Healthy lifestyle recipes all adapted to
the convenience of your slow coker. |
At last,
a book that raises the bar for slow-cooker cookbooks.
Mr. Simmer catapults slow-cooker cookery into
the 21st century. A creative visionary, with
his feet planted firmly on the earth, he is
a culinary genius and a true "gourmet-de-crock."
Mr. Simmer may well rise as a contender for
this year's Crock d'Or.
- Fjnvsk Knutsen,
Institute of Slow Cookery, Oslo, Norway |
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It's been
suggested that regular consumption of the healthy
recipes presented here will allow the healthy
eater to live forever. Though neither proved
nor disproved, knowing Joe Simmer is behind
it makes me want to hedge my bet.
—Cosimo
Graham, Editor in Chief, The
Immortal Gourmet
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| Joe
Simmer does it again! In his debut slow cooker
cookbook, his style is fast and raw, but his
recipes are pure slow cook. Joe has managed
to transform the tasty treats that made New
Orleans famous into new slow-cooker classics.
This book will rock your crock!
- A.J. Frey,
Publisher, Frey's Weekly e-zine |
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| Joe
Simmer is such an international guy, with so
much “joie de vivre.” Tasty worldly
treats abound in this book, and the bold, deep
flavors of his Louisiana roots keep popping
up like cypress knees in many of these delicious
and healthful recipes.
—Boland
Overly, Cookbook Critic, Editor-in-Chief,
Crock World Monthly |
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I've know Joe since I
was a kid. Let me tell you, the man can eat.
And he likes good food, but he's too busy to
spend hours in the kitchen. That's why he invented
these easy and delicious recipes.
-Manny "Lil
Sausage" Mancuso, Childhood Friend
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PUBLISHED
BY 2 MARTINI PRESS, LLC, 5500 PRYTANIA STREET, #616,
NEW ORLEANS, LA 70115
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